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Cabernet Sauvignon Grand Reserve - 2017
Varietal: 100% Cabernet Sauvignon
Total Production: 12000 bottles
Vineyard: Tunuyan, Uco Valley
Alcohol: 14%
VINEYARD
The grape comes from the best plots of our farm at 1000 meters. Cold-weather terroir, loam to loamy-sandy soil. Trellis driving method and drip irrigation. The harvest is manual and was carried out the third week of April.
VINIFICATION
Maceration 48 hours before fermentation at 10º C. Fermentation for 14 days and then maceration for fermentation for 7 more days. Natural malolactic fermentation. Maturation in first use French oak barrels
for 12 months.
TASTING NOTES
Ruby red color with dark violet tones. On the nose, aromas of peppers and ripe red fruits are combined. The palate is balanced and harmonious with ripe tannins and a long and persistent finish.
RECOMMENDED PAIRING
Blue and goat cheese, meat to the mass with baked potatoes.
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