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Cabernet Franc Reserve
Varietal: 100% Cabernet Franc
Harvest: 2016
Vineyard: "El Paraíso", Maipú
Alcohol: 14%
VINEYARD
Vineyard "EL PARAÍSO" Maipú, at Mendoza.
VINIFICATION
Maceration 48 hours before fermentation at 10º C. Fermentation for 14 days and then maceration for fermentation for 7 more days. Natural malolactic fermentation. Maturation in first use French oak barrels for 15 months.
TASTING NOTES
Shows a dark violet color with a complex nose of cherries, blackberries and spices. Full bodied and very long finish. The combination of alcohol, acidity and round tannins results in this equilibrated and harmonic wine.
RECOMMENDED PAIRING
Serve with baked meats, portobello mushrooms, pastas and stew of hunting meats.
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